Crushed Tomatoes

Vine ripened tomatoes, harvested at the optimum level of ripeness, are promptly processed where the fresh tomatoes are thoroughly washed, crushed into a fine pulp, and screened to remove the majority of seeds and skin particles. The product is then subject to concentration from the natural brix level to the required brix. Finally the product passes to the continuous sterilisation facility where it is thermally processed, cooled rapidly and packed into aseptic bags (cold fill) to produce a thick viscous semi coarse product, with a small number of seeds, and small skin particles.

Types available:

Crushed tomatoes of various coarseness (dependent of screen size) and brix levels.