Grana Padano

Grana Padano, is an Italian cheese, made from raw (unpasteurised) cow’s milk, partially skimmed by natural skimming, cooked and slowly matured. The cheese is fine grained and flaky in texture.

The cheese is designated PDO (area of Protected Designation of Origin), as defined in the EU Regulation 1151/2012) and is produced exclusively in a defined geographical area.

Grana Padano PDO undergoes a long natural maturation process, the minimum being 9 months. The shelf life of the cheese is protected while in the wheel as the hard rind forms a strong protective barrier. The cheese can be aged for long periods in this condition.

The product is supplied as portioned (cut). Manufacturing cuts including grated, fillets, cubes and flakes / shavings. The portioned product is finally packed in a modified (protective) atmosphere into food grade bags in cartons and metal detected.

Types available:

Grana Padano PDO grated, fillets, cubes and flakes / shavings.