Hard White Cheese
Hard cheese, produced in Italy, made from raw (unpasteurised) cow’s milk, partially skimmed, cooked and slowly matured.
The cheese undergoes a long natural maturation process, the minimum being 9 months.
The product is supplied as portioned (cut). Manufacturing cuts including grated, fillets, cubes and flakes / shavings. The portioned product is finally packed in a modified (protective) atmosphere into food grade bags in cartons and metal detected.
Types available:
Grated, fillets, cubes and flakes / shavings.
Please refer to the product specifications for the exact details of your product as this may be different to what is published here.