Onion

Produced from fresh, sweet varieties of either white or red onion which are peeled, diced, sliced or pureed. The resultant prepared onions are then cooked or caramelised, either in their own juices or in vegetable oil, pasteurized and packed in food grade aseptic bags. The versatile finished product is ready to use directly as an ingredient or topping in savoury dishes.

Types available:

Diced, sliced or pureed onions, cooked or caramelised in their own juice (clean label) or in vegetable oils and can be flavoured and spiced using natural ingredients