Pancetta
Smoked Pancetta (pancetta affumicata) is an Italian origin salt-cured and smoked meat made from pork belly, similar in cut to bacon but distinct in preparation and taste.
It is produced using fatty cuts of pork belly, cured, dried then smoked in an oven using beechwood chips giving it a deeper, woody aroma.
The product spends a minimum of 3 days in a tempering room (-5 to -7°C), after which it is diced, vacuum packed and metal detected.
Types available:
Various dice sizes of smoked pancetta
Please refer to the product specifications for the exact details of your product as this may be different to what is published here.