Pasta

Our pasta products are all produced in Italy from top quality Durum Wheat semolina. Durum wheat is preferred for past making as it its physical structure, protein quality, and starch characteristics produce pasta with better texture, flavour, and cooking performance. It contains high levels of gluten-forming proteins (11 to 14% protein) which, when mixed with water, form a strong, elastic gluten network. This structure helps the pasta hold its shape during the production process (extrusion and drying), stay firm (al dente) when cooked and resist becoming mushy or breaking apart.

Types available:

Tagliatelle / Spaghetti / Pappardelle / Linguini / Macaroni / Penne and Others