Rice

Rice is one of the world’s most important staple foods, valued for its versatility, nutrition, and wide range of culinary applications. We source and supply high‑quality rice varieties from trusted growing regions, selected for consistency, flavour, and performance.

Our diverse rice portfolio allows customers to choose the right grain for every dish, market, and culinary tradition.

Long‑grain rice:

Long grains cook up light, dry, and separate, making them ideal for everyday table use and international cuisines. Examples include standard long‑grain white rice, well suited to, curries, and stir‑fries.

Medium‑grain rice (round-grain rice):

Medium‑grain rice becomes slightly tender and cohesive when cooked. It is commonly used where a creamier texture is desired. Examples include Arborio, ideal for risotto, paella, and rice puddings.

Parboiled (easy‑cook) rice:

Parboiled rice is partially pre‑steamed in the husk, helping it retain nutrients and cook evenly. It remains fluffy and separate with extended holding times, making it popular in foodservice settings.

Brown and whole‑grain rice:

Whole‑grain rice retains the bran layer, providing extra fibre, nutrients, and a nutty flavour.

Examples include brown basmati, brown long‑grain, favoured in health‑focused and natural food ranges.

Specialty and aromatic rices:

These premium varieties are prized for their distinct aroma, texture and colour.

Examples include basmati and jasmine

Types available:

Milled or parboiled long-grain, round grain and aromatic rices