Tomato Paste

Vine ripened tomatoes, harvested at the optimum level of ripeness, are promptly processed where the fresh tomatoes are thoroughly washed, crushed into a fine pulp, and screened to remove all seeds and skin particles, finally passing through a 0.6mm sieve.

After concentration from natural brix of about 5o to the desired brix level. Finally the product passes to the continuous sterilisation facility where it is thermally processed, cooled rapidly and packed into aseptic bags (cold fill) to produce a thick, smooth tomato paste.

Types available:

Tomato paste of various brix levels.